Bakers’ Southern Traditions Peanuts are grown with care on the Baker family farm in Roxobel, North Carolina. From their all-natural peanut butter to lightly salted Blister Fried and Carolina Cajun peanuts, all of their peanuts are sorted again and again until they have the very best to share.

Jotham Lipsi spent his childhood soaking up the lessons of coffee growing from his father on their coffee farm in Brazil. After attending Brevard College, Jotham stayed in western North Carolina and opened Pisgah Coffee Roasters in 2010. Pisgah Coffee Roasters primarily sources beans from the Cerrado region of Brazil where the family still maintains close ties to the farms and famers there. Parkway Pick Me Up is a medium roast coffee with a naturally sweet and balanced, smooth finish.

Bruce Julian's country ham is sugar cured in the Blue Ridge mountains the old-fashioned way, through the four seasons, to achieve the perfect texture and flavor. Sliced for biscuits, delicious for breakfast and the perfect serving size for any recipe where ham or bacon is used.

Old School Mill is a family operated mill that was built on the idea of recreating authentic tasting foods with pure ingredients, like "the old school" way. This biscuit mix brings back the whole wheat element that was taken from biscuits years ago. The results make a delicious and uniquely different pan of biscuits. Nothing says “LOVE” like fluffy homemade biscuits.

After retiring from teaching, Betty Lee Brunson planned to spend more time in her kitchen. While doing so, she founded Savor the Flavor in 1992 and today her family continues her legacy of love and tradition through food. Her Southern Garlic Cheese Grits are a delicious twist on an old southern favorite. Perfect for making Shrimp and Grits, or enjoy with a fried egg!

Bee City Honey is a family owned business started over 30 years ago with the love of honeybees and a passion for educating people about the importance of the honeybee. So sweeten up your holiday with Bee City Honey's Pure Raw Honey.