Charlestons Favorites, a Charleston-based specialty food and catering business, has elevated the Lowcountry food scene since it was founded by Jimmy Hagood in 2002. The shop’s gourmet Salt Water Taffy is the perfect combination of soft and creamy, filled with flavors that will remind you of summer days on the beach all year long.

After retiring from teaching, Betty Lee Brunson planned to spend more time in her kitchen. While doing so, she founded Savor the Flavor in 1992 and today her family continues her legacy of love and tradition through food. Her Speckled Grits with Bacon are a delicious mix of white and yellow stone ground grits with bacon. Perfect for making Shrimp and Grits, or enjoy with a fried egg!

This family-owned and operated bakery has been a favorite of the Anderson community for over thirty years, earning attention from renowned magazines such as Good Housekeeping, Southern Living, and Cooking with Paula Deen. What biscotti is to coffee, The Sweetery’s Lemon Wine Sticks are to wine, especially a Prosecco or Sauvignon Blanc. They are perfect for sharing with friends and family this holiday season.

Gullah Pop is a women and minority-owned family business rooted in the Gullah culture and community. Born at Charleston's food festivals, this uniquely seasoned popcorn is non-GMO and handcrafted in small batches with coconut oil and all natural spicy cheese flavor.

Olde Colony Bakery is the oldest family-operated bakery in the historic Charleston area. Since the late 1940’s, they have taken great pride in sharing the rich Southern heritage and unique Lowcountry specialties with visitors and locals--their Ginger Cookies will not disappoint.

Bee City Honey is a family owned business started over 30 years ago with the love of honeybees and a passion for educating people about the importance of the honeybee. So sweeten up your holiday with Bee City Honey's Pure Raw Honey.