Salt & Pepper Peanuts, 10 oz.
Gillespie's - Hartsville, South Carolina
Gill Rogers started farming peanuts in 1970 in Hartsville, SC. After a decade of experience, he started offering South Carolina’s only roasted peanuts as “Gillespie’s Peanuts” named after his grandfather whose land he farmed. These peanuts, dusted with pepper and sea salt, are the perfect savory snack.
Coffee, 1.75 oz.
Iron Brew - Blythewood, South Carolina
Iron Brew Coffee Company is one of the South’s favorite roasters of single-origin, gourmet coffee. Family-owned and located in Blythewood, SC, they take pride in roasting their coffee in a cast-iron drum roaster to help lock in the flavor of the beans. Carolina Classic is a medium roast that’s perfectly balanced with a smooth finish and made with 100% Premium Arabica Beans from the Cerrado Region of Brazil.
Chocolate Wine Sticks
The Sweetery - Anderson, South Carolina
This family-owned and operated bakery has been a favorite of the Anderson, South Carolina community for over thirty years. The Sweetery’s delicious baked goods and lunch foods alike have garnered rave reviews from every corner of the country as well as renowned magazines such as Good Housekeeping, Southern Living, and Cooking with Paula Deen. What biscotti is to coffee, The Sweetery’s Caroline Spice Wine Sticks are to wine; made with the perfect combination of fresh spices and other natural ingredients, Carolina Spice Wine Sticks pair well with Sauvignon Blanc, Albarino, and Bloody Mary Cocktails.
Benne Wafers, 5 oz.
Olde Colony Bakery - Charleston, South Carolina
Olde Colony Bakery is the oldest family-operated bakery in the historic Charleston area since the late 1940s. Unique to the Lowcountry since Colonial times, benne, which is the Bantu word for sesame, was brought from East Africa and planted extensively throughout the South. Many Lowcountry recipes call for this tasty toasted seed, but none is so loved as the Benne Wafer. A Charleston favorite, this recipe dates back over 100 years and is believed to be the original Benne Wafer recipe.
Salt Water Taffy, 6 oz.
Food for the Southern Soul - Charleston, South Carolina
Food for the Southern Soul, a Charleston-based specialty food and catering business, has elevated the Lowcountry food scene since it was founded by Jimmy Hagood in 2002. Hagood’s award-winning barbecue recipes and Lowcountry staples are keeping the tradition of soulful southern food alive in Charleston City Market, national retail outlets, and beyond. The shop’s gourmet Salt Water Taffy is the perfect combination of soft and creamy, filled with flavors that will remind you of summer days on the beach all year long.
Charleston Red Rice, 8 oz.
Charleston Favorites - Charleston, South Carolina
Food for the Southern Soul, a Charleston-based specialty food and catering business, has elevated the Lowcountry food scene since it was founded by Jimmy Hagood in 2002. Hagood’s award-winning barbecue recipes and Lowcountry staples are keeping the tradition of soulful southern food alive in Charleston City Market, national retail outlets, and beyond. The shop’s Charleston Red Rice is a southern classic; enjoy it alone, pair it with bacon and Tabasco® sauce, or with cooked sausage or boiled shrimp for a complete meal.